posted by: audra
good evening, my little tartlettes! i do hope you all had a swell weekend. and since you’ve been biting your nails down to the quick in anticipation of what we did over our weekend, i’ll tell you — but this will have to be done in segments because gossip girl is on tonight & we all want to see what happens!
friday night was lame. it was supposed to be part two of this, just for the lush list, & that didn’t happen. but she hasn’t been blogging lately (shame!) so i don’t think she’ll notice anyway, right? sigh! no, friday night was for drinking & i can honestly say i have no recollection of what we even did for dinner that night. it’s completely gone. i do however, remember scanning in a whole bunch of pictures from like 9 years ago, uploading them onto facebook & then promptly deleting them out of embarrassment. i did put that polaroid up for you, though (you’re welcome). that night was the night of one of the best parties ever, and happened to be my marc jacobs shoe debut. 2003. yes. sigh…so young, so young. and just so you know, i do have totally normal hands…even though my left one in the photograph looks like a paw. it was just bad posing on my part. at least i kept my legs together! holla!
saturday was our five year wedding anniversary. believe it. don’t worry though — we’re not gross like that! we did not do the traditional anniversary gift exchange like most couples do (the five-year one = wood. smirk!), nor did we exchange stupid cards or anything lame like that. i did not get pissed when sam came home without flowers in his hand. no. we’d planned on purchasing tickets to pj & john parish, which is happening very, very soon-ish & i’m asking baby jesus not to sell out of them before we get around to actually making this purchase because we’re lazy & didn’t really get around to it this weekend.
sigh! anyway! sam & i slept in a bit, chain-smoked on the patio & after completing an extensive menu for the evening (anthony bordain’s haricot verts & asparagus, seared filet mignon, & lobster with endive & maybe a pavlova – maybe), we decided to go out. it was sort of warm outside & i wasn’t thrilled about searing bloody meat over high heat indoors. i get hot. you understand. i also wanted to avoid frolicking off to the store as much as possible…so, we agreed upon this place, since embarrassingly enough, neither of us had ever been. i wasn’t in the mood for stuffiness & definitely not in the mood for assholes, so this seemed perfect.
if we left the house early enough, one would think there would be no need to make reservations, right? i mean, who eats dinner at 5:30? but 5:30 turned into 6:30, which turned to 7:00. i had a major makeup-meltdown in the bathroom when i was about 10 minutes away from being completely ready & almost cried. i threw makeup brushes at the closed bathroom door. i had wicked cramps. blood was gushing out of my vagina & i was thoroughly convinced i was having a quintuplet miscarriage. and i was out of advil and super-plus tampons. fuck! normally, this would be a complete disaster…but after my little tantrum, i pulled it together & managed to leave the house without any real drama.
we arrive at our destination, & it’s. totally. packed. with a wait-list at least 7 parties deep. jesus christ…really! it’s after 7pm on a saturday & mama needs a drank. my general impression of the crowd-corralling wasn’t good. the owner checked us in & acted like a college student hostess in her first week on the job. no one really knew what was going on & it was tough to even get a time estimate out of her for which to rest upon. a youngish boy then checked on us & said it will be 30-40 minutes, so we settled on going someplace else for a drink whilst we wait.
i thought i had been to the worst bar ever, until this place. i won’t name names, but just know that it’s housed in the space that was formerly the chesterfield. perhaps it was the three skeezed-out meth heads sitting at the bar, or the really inept barmaid, but the second i stepped in the door, i wanted to leave. typically i don’t get really creeped out by places, but this one made me feel like something terrible had happened there. i’m guessing a tall, hairy man with a prosthetic arm ripped off his plastic limb to rape a young, stringy, blonde thing with before he bludgeoned her to death with it. in the bathroom, probably. again, just guessing…but i’m usually pretty good at this stuff. anyway! moving on…
as soon as we order our drinks, i know it’s trouble. first i asked for a wine list, as i see the other patrons have wine in front of them. bartender looks confused. “uhmm…..” she picks up a menu. scans it. turns it over. more reading, squinting… “oh! it says to check the chalkboard.” hmm. really? wouldn’t you know that already if you’d been employed here for…i don’t know, an hour?! i walked to the other end of the bar where the chalk board resides — nowhere near the entrance or where you would normally order — and i asked for a glass of pinot noir, which turned out to be opened for too long. i should have had her open another bottle, but i didn’t have the patience for that either. i really just should have gotten a safe beer like sam did! sigh! so, we settle our tab & it takes foreverrrrr…
oh my god! what happens next?! come back tomorrow for part two, my buttery little lamb chops! until then, kisses on your sticky bits.